Louis Vuitton introduces its revamped restaurant, Arnaud Donckele & Maxime Frédéric at Louis Vuitton, at the White 1921 Hotel in Saint-Tropez, marking the second year of its magic offering. Led by star Chef Arnaud Donckele and Chef Pâtissier Maxime Frédéric, the restaurant offers a neo-gastronomy menu in a chic and relaxed atmosphere, complemented by a colorful twist on the iconic Louis Vuitton Monogram in both table service and décor. As for the greenery-surrounded terrace, it is adorned with Louis Vuitton flower accents, creating an elegant oasis on the famed Place des Lices.

In addition to the restaurant's return, Louis Vuitton launched its new Art de la Table collection, featuring fine Limoges porcelain dinnerware inspired by tropical motifs. It also includes tablemats handwoven from raffia, with an orange border and delicately embroidered Monogram Flower, complementing the LV Resort orange tableware collection. To make the experience even more dazzling, the Saint-Tropez Women's store visitors can also explore the latest Resort Collection, LV By the Pool.